Cupcakes: Cakes: Cookies:
Mini Buttercream: $2.00 Priced according to design and size Hand-Made Gingerbread priced
Mini Fondant: $2.50 $90 Minimum on all cakes according to design and size
Regular Buttercream: $3.50 Gingerbread begin at $3.50
Regular Fondant: $4.00 Anzac: $0.80 each
Regular Fondant (complex design): beginning at $5.00All prices are subject to flexibility with larger or ongoing orders Delivery charges are dependant upon location/s and order quantity Minimum order of 25 cookies/cupcakes Stand hire available!